{"id":2310,"date":"2024-02-08T16:50:17","date_gmt":"2024-02-09T00:50:17","guid":{"rendered":"https:\/\/irinoxhomeusa.com\/?post_type=videos&#038;p=2310"},"modified":"2024-02-08T16:50:17","modified_gmt":"2024-02-09T00:50:17","slug":"meat-ageing","status":"publish","type":"videos","link":"https:\/\/irinoxhomeusa.com\/es\/videos\/meat-ageing\/","title":{"rendered":"Meat ageing"},"excerpt":{"rendered":"<p>Zero\u2019s meat ageing programme takes just a short time to tenderise meat. With this procedure the meat undergoes repeated vacuum cycles so that its fibres become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times.<\/p>\n","protected":false},"template":"","class_list":["post-2310","videos","type-videos","status-publish","hentry"],"blocksy_meta":[],"taxonomy_info":[],"featured_image_src_large":[],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/videos\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/types\/videos"}],"version-history":[{"count":1,"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/videos\/2310\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/videos\/2310\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/irinoxhomeusa.com\/es\/wp-json\/wp\/v2\/media?parent=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}