Cold Pasta Salad

Extra virgin Olive Oil, Salt, and Pepper

Boil water in a pot and cook the pasta al dente. When done, drain the water and place the pasta on a baking sheet along with parchment paper.

Quickly chill it by putting it inside your Freddy and selecting the blast chilling function for 20 minutes.

In the meantime, prepare the sauce. Begin washing the tomatoes and courgettes.

Then grater the courgettes and put them in a bowl along with salt, pepper, olive oil, half of the lemon juice, and chopped basil.

Next cut the tomatoes into 4 pieces and dress them with salt, pepper, a bit of olive oil, and add them to the bowl.

Finally, dice the mozzarella, chop the taggiasca olives and incorporate them with everything else.

At last, get the pasta out of your Freddy, dress it with the sauce, and enjoy!