Introducing
Zero

Superior quality natural
preservation process

Vacuum above all

With state of the art components, Zero is now the first domestic professional-standard built-in vacuum sealer that can vacuum any liquid reaching a 99.9% vacuum capacity.
This superior quality natural process is extremely effective in keeping food properties intact longer, without compromising nutrients while having the unique function of marination.

It can always fit in your home

Three dimensions and six finishes are available to choose from

Zero 45

How Zero can look:

Niche Dimensions:

W. 23.5 in x D. 22.6 in x H. 17.71 in

Zero 36

How Zero can look:

Niche Dimensions:

W. 23.5 in x D. 22.6 in x H. 14.1 in

Zero 15

How Zero can look:

Niche Dimensions:

W. 23.5 in x D. 22.6 in x H. 5.5 in

Six programs,
a thousand solutions

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Gentle Vacuum

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Preservation Vacuum

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Extreme Vacuum

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Meat Aging

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Marinating

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Liquids

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Gentle Vacuum

For the most
delicate dishes

For delicate food such as soft cheese, cakes, salads, or anything that easily crushes. Gentle vacuum hermetically seals bags or containers by simply heat sealing them without necessarily creating a vacuum

Preservation Vacuum

A very special
atmosphere

This function is used for vacuum packing and preserving food in the fridge up to five times longer. Ideal for most food, such as cooked vegetables, fruit, tender meat, pasta, liquids like soup, cream, sauces, jam and more.

Extreme Vacuum

Close to
absolute Zero

The ideal program for vacuum packing solid food such as raw vegetables, hard cheese, and cold cuts. Also for perfect sous-vide cooking preparation.

Meta aging

No more
tough chewing

With this function, meat will be soft and ready for cooking whenever you want. Zero’s meat aging program repeats vacuum cycles so that meat fibers become softer and tender within just a few minutes. The vacuum cycle can be repeated 2 to 15 times.

Marinating

All the flavor,
without the hours.

This cycle ensures that all the elements in the bag, such as spices, meat, oils, and more, quickly absorb each other’s properties to create an exquisite combination of flavors in just a few minutes. Marinating lasts on average 5 minutes instead of 4-6 hours, but the time can vary from 1 to 15 minutes depending on the cut or size.

Liquids

Giving shape
to liquids

Designed to help you create a personal stock of seasonal jam and pickled produce preserves. Ideal function for mothers who want to prepare their own baby and infant food. Vacuuming sauces, smoothies, soups, and any kind of liquid can only be done with the help of professional machines like Zero.

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Get to know the specific times & temperatures for your desired dish

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