a way of life
A new revolution
in your kitchen
With technology only used by professional restaurants and hotels, Freddy is now the only domestic appliance in North America that enables you to completely master your kitchen. Cook when you want, not when you have to. Eat healthy, not fast. Taste food as if it had never been frozen.
Your new built-in kitchen ally
Customize it & make it your own
It can always fit in your home
One dimension, two finishes, and six customized panels are available to choose from.
W. 23.5 in x D. 22.6 in x H 17.71 in
Special mention at the
XXI Compasso d’oro
Cook when you want,
not when you have to
Blast chilling quickly lowers the temperature of just-cooked food to 3ºC / 37.4°F to block nutrient evaporation and prevent bacterial proliferation, preserving quality, texture, flavor, and fragrance, tripling its shelf life. Any cooked and blast chilled food can be kept in the fridge for up to 7 days, and tastes just like day 1.
Make your fruits and veggies live longer
Shock freezing rapidly cools food to a very low temperature -18°C / -0.4 °F, creating micro crystals that ensure food quality preservation. This way, when thawed, food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.
Preserve food texture for up to six months
Ideal for hot and/or delicate food, this cycle lowers the temperature to 3°C / 37°F, which gradually drops to -18°C / -0.4°F at the core, the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer. Any cooked, gently frozen food can be kept in the freezer for up to six months.
Taste food as if it had never been frozen
Freddy preserves all the food nutrients found within the micro crystals’ liquid upon thawing with gentle ventilation.
Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.
Cold drinks in less than 20 minutes
Freddy cools bottles at a speed of approximately 1°C / 1.8°F per minute, ensuring the pleasure of enjoying drinks at their ideal temperature anytime.
Controlled proofing allows the yeast in bread, pizza, and brioches to develop perfectly. Freedy makes sure all proofed items have intense flavor, light structure, just the right crumbliness and are easy to digest.
Low Temp Cooking
No more uncooked or burned food
Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of 70°C / 158°F. It enhances flavors, maintains a tender consistency and ensures uniform cooking.
Come home to a ready dish, your food will be piping hot just when you want it by simply programming your coming home time.
Hold the ideal temperature of your food for as long as you want. No more rotten fish, melted ice cream, or cold soup. This function adapts to the most modern needs. It allows you to choose from -20°C / -4°F to 70°C / 158°F.