Your freshness journey with begins here
Our business executives will contact you as soon as possible for you to get a quote.
Our business executives will contact you as soon as possible for you to get a quote.
Fresco Élite, like the classic black and white Fresco, can transform your way of living through 9 innovative functions. Nevertheless, the design and dimensions are assembled for our detail lovers who are always looking to excel.
Get the most out of our products with expert advice.
– Brushed stainless steel outer finish
– Dark gray toughened glass door
– Dark gray toughened glass control panel
– Brushed stainless steel handle
– Stainless steel black
Dimensions:
W. 566 mm x D. 380 mm x H. 382 mm
Blast Chilling
Blast chilling quickly lowers the temperature of just-cooked food to 3ºC / 37.4°F to block nutrient evaporation and prevent bacterial proliferation, preserving quality, texture, flavor, and fragrance, tripling its shelf life. Any cooked and blast chilled food can be kept in the fridge for up to 7 days, and tastes just like day 1.
Shock Freezing
Shock freezing rapidly cools food to a very low temperature -18°C / -0.4 °F, creating micro crystals that ensure food quality preservation. This way, when thawed, food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.
Gentle Freezing
Ideal for hot and/or delicate food, this cycle lowers the temperature to 3°C / 37°F, which gradually drops to -18°C / -0.4°F at the core, the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer. Any cooked, gently frozen food can be kept in the freezer for up to six months.
Controlled Thawing
Freddy preserves all the food nutrients found within the micro crystals’ liquid upon thawing with gentle ventilation.
Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.
Bottle Cooling
Freddy cools bottles at a speed of approximately 1°C / 1.8°F per minute, ensuring the pleasure of enjoying drinks at their ideal temperature anytime.
Natural Proofing
Controlled proofing allows the yeast in bread, pizza, and brioches to develop perfectly. Fresco makes sure all proofed items have intense flavor, light structure, just the right crumbliness and are easy to digest.
Low Temp Cooking
Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of 70°C / 158°F. It enhances flavors, maintains a tender consistency and ensures uniform cooking.
Ready Meals
Come home to a ready dish, your food will be piping hot just when you want it by simply programming your coming home time.
Customized Storage
Hold the ideal temperature of your food for as long as you want. No more rotten fish, melted ice cream, or cold soup. This function adapts to the most modern needs. It allows you to choose from -20°C / -4°F to 70°C / 158°F.
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