Boiled Rice, Risotto & Boiled Cereals
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Chilling | (pre-cooled to 0°C / 32°F, 0.7-1.1 in thick) |
| 55 minutes | ||
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Freezing | (pre-cooled to 0°C / 32°F, 0.7-1.1 in thick) |
| 45 minutes | ||
Lasagna & Stuffed Crepes
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Chilling | (pre-cooled to 0°C / 32°F, 1.1 in thick) |
| 2 hours | ||
|
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Freezing | (pre-cooled to 0°C / 32°F, 1.1 in thick) |
| 2 hours | ||
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
| 1 hour 30 minutes | ||
 |
Thawing | (25°C / 77°F) |
| 1 hour 10 minutes | ||
Pasta
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Chilling | (pre-cooled to 0°C / 32°F) |
| 40 minutes | ||
|
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Freezing | (pre-cooled to 0°C / 32°F) |
| 35 minutes | ||
Fresh Pasta
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Freezing | (pre-cooled to 0°C / 32°F) |
| 45 minutes | ||
Soups, Broths & Pureed Soups
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Chilling | (pre-cooled to 0°C / 32°F, 1.1 in thick) |
| 2 hours | ||
|
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Freezing | (pre-cooled to 0°C / 32°F, 1.1 in thick) |
| 1 hour 45 minutes | ||
|
|
Dish Ready Cooled | (70°C / 158°F) |
| 50 minutes | ||
| |
Thawing | (30°C / 86°F) |
| 1 hour 30 minutes | ||
Gnocchi
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Freezing | (pre-cooled to 0°C / 32°F) |
| 1 hour | ||
Filled Pasta
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Freezing | (pre-cooled to 0°C / 32°F) |
| 40 minutes | ||
