Sautéed Vegetables
spread out, about 0.7 in thick
|
Chilling | (pre-cooled to 0°C / 32°F) |
1 hour 35 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
1 hour 5 minutes | ||
|
Thawing Cooked Product | (30°C / 86°F) |
50 minutes | ||
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
40 minutes |
Steamed Vegetables & Boiled Vegetables
|
Chilling | (pre-cooled to 0°C / 32°F) |
45 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
55 minutes | ||
|
Thawing Cooked Product | (30°C / 86°F) |
50 minutes | ||
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
50 minutes |
Vegetable Bowl
About 0.7 in thick
|
Chilling | (pre-cooled to 0°C / 32°F) |
1 hour 45 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
1 hour 55 minutes | ||
|
Thawing Cooked Product | (15°C / 59°F) |
1 hour 20 minutes | ||
|
Dish Ready Cooled | (70°C / 158°F in the chamber) |
1 hour |
Purée
spread out, about 0.7 in thick
|
Chilling | (pre-cooled to 0°C / 32°F) |
1 hour 15 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
1 hour 35 minutes | ||
|
Dish Ready Cooled | (75°C / 167°F in the chamber) |
1 hour |
Stuffed Vegetables
|
Chilling | (pre-cooled to 0°C / 32°F) |
1 hour 25 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
1 hour 15 minutes | ||
|
Thawing Cooked Product | (30°C / 86°F) |
1 hour | ||
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
50 minutes |
Raw Vegetables
|
Shock Freezing Raw | (pre-cooled to 0°C / 32°F) |
1 hour | ||
|
Product Thawing Raw Product | (15°C / 59°F) |
1 hour |
Roast Potatoes
|
Delicate Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
1 hour 50 minutes |