Freddy

Introducing
Freddy™

Freshness becomes
a way of life

A new revolution
in your kitchen

With technology only used by professional restaurants and hotels, Freddy is now the only domestic appliance in North America that enables you to completely master your kitchen. Cook when you want, not when you have to. Eat healthy, not fast. Taste food as if it had never been frozen.

Get the most out of our products with expert advice.

Schedule a call

Your new built-in kitchen ally

Customize it & make it your own

It can always fit in your home

Freddy 45

One dimension, two finishes, and six customized panels are available to choose from.

Niche Dimensions:

W. 23.5 in x D. 22.6 in x H 17.71 in

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Product Design
Award 2010

Special mention at the
XXI Compasso d’oro

9 ways
to live better

Blast Chilling

Shock Freezing

Gentle Freezing

Controlled Thawing

Bottle Cooling

Customized Storage

Low Temp Cooking

Ready Meals

Natural Proofing

Blast
Chilling

Shock Freezing

Gentle Freezing

Controlled Thawing

Bottle Cooling

Customized Storage

Low Temp Cooking

Ready
Meals

Natural Proofing

Blast Chilling

Cook when you want,
not when you have to

Blast chilling quickly lowers the temperature of just-cooked food to 3ºC / 37.4°F to block nutrient evaporation and prevent bacterial proliferation, preserving quality, texture, flavor, and fragrance, tripling its shelf life. Any cooked and blast chilled food can be kept in the fridge for up to 7 days, and tastes just like day 1.

Shock Freezing

Make your fruits and veggies live longer

Shock freezing rapidly cools food to a very low temperature -18°C / -0.4 °F, creating micro crystals that ensure food quality preservation. This way, when thawed, food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.

Gentle Freezing

Preserve food texture for up to six months

Ideal for hot and/or delicate food, this cycle lowers the temperature to 3°C / 37°F, which gradually drops to -18°C / -0.4°F at the core, the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer. Any cooked, gently frozen food can be kept in the freezer for up to six months.

Controlled Thawing

Taste food as if it had never been frozen

Freddy preserves all the food nutrients found within the micro crystals’ liquid upon thawing with gentle ventilation.
Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.

Bottle Cooling

Cold drinks in less than 20 minutes

Freddy cools bottles at a speed of approximately 1°C / 1.8°F per minute, ensuring the pleasure of enjoying drinks at their ideal temperature anytime.

Natural Proofing

Italian
Courtesy

Controlled proofing allows the yeast in bread, pizza, and brioches to develop perfectly. Freddy makes sure all proofed items have intense flavor, light structure, just the right crumbliness and are easy to digest.

Low Temp Cooking

No more uncooked or burned food

Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of 70°C / 158°F. It enhances flavors, maintains a tender consistency and ensures uniform cooking.

Ready Meals

Eat healthy
not fast

Come home to a ready dish, your food will be piping hot just when you want it by simply programming your coming home time.

Customized Storage

Hold that
temperature

Hold the ideal temperature of your food for as long as you want. No more rotten fish, melted ice cream, or cold soup. This function adapts to the most modern needs. It allows you to choose from -20°C / -4°F to 70°C / 158°F.