Beef Tartare
About 0.7 in thick
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 55 minutes | ||
 |
Thawing | (8°C / 46°F) |
| 1 hour 20 minutes | ||
Meat Carpaccio
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 25 minutes | ||
| |
Thawing | (8°C / 46°F) |
| 20 minutes | ||
Fish Tartare
About 0.7 in thick
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 1 hour | ||
| |
Thawing | (8°C / 46°F) |
| 1 hour 20 minutes | ||
Fish Carpaccio
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 25 minutes | ||
| |
Thawing | (8°C / 46°F) |
| 20 minutes | ||
