Tomato Sauce
About 1.1 in thick
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 2 hours | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 35 minutes | ||
 |
Thawing Cooked Product | (30°C / 86°F) |
| 1 hour 15 minutes | ||
Tonnè Sauce
About 0.7 in thick
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 1 hour | ||
| |
Thawing | (15°C / 59°F) |
| 1 hour 20 minutes | ||
Pesto
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 45 minutes | ||
| |
Thawing | (15°C / 59°F) |
| 1 hour 15 minutes | ||
Vegetable Stock, Meat Stock & Fish Stock
|
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 2 hours | ||
|
|
Freezing | (pre-cooled to 0°C / 32°F) |
| 1 hour 45 minutes | ||
