Hors d’oeuvres

Canapes

Freezing (pre-cooled to 0°C / 32°F)
35 minutes

Timbale, Flan & Small Pie

Chilling (pre-cooled to 0°C / 32°F)
2 hours
Delicate Freezing (pre-cooled to 0°C / 32°F)
2 hours 30 minutes
Dish Ready Cooled (65°C / 149°F in the chamber)
1 hour 10 minutes

Savoury Tarts, Strudel, Quiches & Plum Cake

Chilling (pre-cooled to 0°C / 32°F)
2 hours
Delicate Freezing Whole Product (pre-cooled to 0°C / 32°F)
2 hours 55 minutes
Delicate Freezing Sliced Product (pre-cooled to 0°C / 32°F)
1 hour 40 minutes

Puff Pastry & Mini Pizzas

Freezing (pre-cooled to 0°C / 32°F)
30 minutes