Sautéed Vegetables
spread out, about 0.7 in thick
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 1 hour 35 minutes | ||
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 5 minutes | ||
 |
Thawing Cooked Product | (30°C / 86°F) |
| 50 minutes | ||
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
| 40 minutes | ||
Steamed Vegetables & Boiled Vegetables
|
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 45 minutes | ||
|
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 55 minutes | ||
| |
Thawing Cooked Product | (30°C / 86°F) |
| 50 minutes | ||
|
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
| 50 minutes | ||
Vegetable Bowl
About 0.7 in thick
|
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 1 hour 45 minutes | ||
|
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 55 minutes | ||
| |
Thawing Cooked Product | (15°C / 59°F) |
| 1 hour 20 minutes | ||
|
|
Dish Ready Cooled | (70°C / 158°F in the chamber) |
| 1 hour | ||
Purée
spread out, about 0.7 in thick
|
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 1 hour 15 minutes | ||
|
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 35 minutes | ||
|
|
Dish Ready Cooled | (75°C / 167°F in the chamber) |
| 1 hour | ||
Stuffed Vegetables
|
|
Chilling | (pre-cooled to 0°C / 32°F) |
| 1 hour 25 minutes | ||
|
|
Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 15 minutes | ||
| |
Thawing Cooked Product | (30°C / 86°F) |
| 1 hour | ||
|
|
Dish Ready Cooled | (65°C / 149°F in the chamber) |
| 50 minutes | ||
Raw Vegetables
|
|
Shock Freezing Raw | (pre-cooled to 0°C / 32°F) |
| 1 hour | ||
| |
Product Thawing Raw Product | (15°C / 59°F) |
| 1 hour | ||
Roast Potatoes
|
Delicate Freezing Cooked Product | (pre-cooled to 0°C / 32°F) |
| 1 hour 50 minutes | ||
